-   Wine boiled clam with parsley
-   Pork with garlic
-   Black peppered short ribs / beef
-   Garlic chicken wings
-   Chicken with assorted herbs
-   BBQ pork with honey/BBQ pork spare ribs or Spiced pork neck
-   Garlic bread
-   Corn
-   Potatoes
-   Cervelat sausage，Valley Chef Chicken Frank Sausages，Red sausages
-   Pork balls，fish balls，squid balls
-   Assorted mushrooms/pepper, dried bean curbs

Drinks: Water from water dispenser (please bring your own container), one canned soft drinks and our signature lemongrass tea

From:

$100 (child)

$180 (adult)#

# $20 surcharge

for Weekend &

public holiday

Standard package

-   Lobster risotto with cheese
-   Sea shrimps / Tiger shrimps 
-  Wine boiled clam with parsley
-  Scallops / Short neck clams with Chinese vermicelli and garlic

- Grilled flathead mullet
- Kurobuta pork with onions
- Black peppered short ribs / beef

-  Black peppered short ribs / beef
-  Garlic chicken wings
-  Chicken with assorted herbs

- BBQ pork with honey/BBQ pork spare ribs or Spiced pork neck

- Garlic bread, corn, potatoe

   Cervelat sausage，Valley Chef Chicken Frank Sausages Red sausages
-   Pork balls，fish balls，squid balls
-   Assorted mushrooms/pepper, dried bean curbs

Drinks: Water from water dispenser (please bring your own container), one canned soft drinks and our signature lemongrass tea

Additional Pre-orders:

-   Vietnamese Pig Suckling, 8-9lb

@ $650 (with additional BBQ stove and charcoal)   

(handling fee for suckling pig) + $100

From:

$100 (child)

$300 (adult)#

# $20 surcharge

for Weekend &

public holiday

Seafood package

-   Use of multifuction room @ $1,200/4 hours. Additional hour will be charged at $300/hr
We are doing 50%off promotion price for multi-function room when you order with our BBQ therefore $600 to use for 4 hours 

From:

$2,000

Multi-function room